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Assistant Brewing Manager (Process)

We are The Boston Beer Company. We brew the best beer. We hire the best people.
We are always eager to find competitive, motivated, hardworking people who love beer and want to join our team. We work hard and we play hard. Think you have what it takes?
We are currently hiring for our next Assistant Brewing Manager (Process) in Breinigsville, PA.
The Assistant Brewing Manager is responsible for leading all brewery operations and personnel within a designated process segment of the Brewing Department. Planning and scheduling activities and personnel to meet brewery schedule on a 24-hour basis. Ensure adherence to Boston Beer Company (BBC) quality and product specification.
What You'll Do:
Lead safety program, assure all employees are fully trained and continually monitor employees to verify that all safety policies and procedures are in compliance.
Direct all brewery operations and personnel within designated process segment. This includes planning and scheduling activities and personnel to meet brewery packaging schedule on a 24 hour basis.
Ensure that all beer, cider and tea are first quality and meets quality specifications before release to packaging operations.
Participate in daily taste panel to evaluate adherence to quality specification and flavor agreement to style profile.
Manage the financial performance in designated process segment and identifying and driving financial and quality improvements to meet challenging targets.
Manage process area sanitation to insure compliance with GMPs.
Develop and support a high performance team environment in brewing operations through highly motivated, engaged brewers and supervisors to build a climate of continuous improvement. Collaborate with the Brewing Manager and Director of Operations to do the same at departmental and brewery-wide levels.
Recruit, hire, supervise and review performance of direct reports; develop staff professionally and technically to meet goals.
Identify and execute projects that deliver quality focused process improvements.
Identify and execute process improvements that deliver improved throughput and reduce process losses.
Coordinate all capital work in designated process segment including testing, startup, training and SOP updates/creation.
What We're Looking For:
Required:
BS in Brewing Science, Food Science and Technology, Chemistry, Microbiology, Biochemistry, or Engineering.
5-10 years production brewery experience in Brewing Management.
Proven ability to prioritize, make knowledgeable, quick decisions in a fast-paced environment.
Proven experience managing salaried and hourly staff.
Competence in of Microsoft Excel/Word and Knowledge of HACCP, cGMPs, Process Improvement and Process Control.
Desired:
Brewing Diploma from Siebel or equivalent
Experience with LIMS data systems a plus.
Some Perks:
Our people are our most important "ingredient." We not only have to hire the best, but we have to reward, develop, and retain them too. We also have a variety of benefits including a competitive compensation package, extensive training programs, excellent healthcare, a discounted stock purchase plan, and a 401K program with a generous company match. Not to mention, there's the free beer too!
Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact jobs@bostonbeer.com for assistance.



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