Food Quality lab Technician
Job Food Quality lab Technician Breinigsville, PA 18031 5
months Contract, Full-Time o The RQC Technician is part of the Quality Systems Team.
The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions.
o Ability to work in an isolated location managed remotely with occasional visits from RQC Manager.
o 1st Shift - 9:
00 am to 5:
00 pm o Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual.
o Follow the program for the scoring sessions, analysis, and inspections released by the Sr.
Quality Systems Manager.
o Apply consistently all analysis, scoring, and inspection procedures included in the Operative Manual for finished products and ingredients.
o Perform analysis throughout the shelf life of the products.
o Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook.
o B.
Sc.
in food science, nutrition, baking, or grain science.
o Experience in scoring finished products.
o At least 2-3 years of laboratory/quality assurance in a food manufacturing environment.
Recommended Skills Microsoft Excel Microsoft Outlook Microsoft Power Point Microsoft Share Point Microsoft Word Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
months Contract, Full-Time o The RQC Technician is part of the Quality Systems Team.
The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions.
o Ability to work in an isolated location managed remotely with occasional visits from RQC Manager.
o 1st Shift - 9:
00 am to 5:
00 pm o Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual.
o Follow the program for the scoring sessions, analysis, and inspections released by the Sr.
Quality Systems Manager.
o Apply consistently all analysis, scoring, and inspection procedures included in the Operative Manual for finished products and ingredients.
o Perform analysis throughout the shelf life of the products.
o Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook.
o B.
Sc.
in food science, nutrition, baking, or grain science.
o Experience in scoring finished products.
o At least 2-3 years of laboratory/quality assurance in a food manufacturing environment.
Recommended Skills Microsoft Excel Microsoft Outlook Microsoft Power Point Microsoft Share Point Microsoft Word Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
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