Quality Control Technician Brewing (SAPB)
Job DescriptionWe are currently hiring a Quality Control Technician, Brewing in Breinigsville, PAThe Quality Technician will ensure the integrity of each batch of product and consistent production quality by enforcing good manufacturing practice (GMP) systems, conducting analysis, validating processes, and providing documentation.
This position will be essential in monitoring quality programs through regular process checks and short- and long-term projects.
Assist in the decision-making process as it relates to the production and release of products.
What You'll Brew:
Collect and analyze products at various stages along the production process as well as the finished product to validate the integrity and meet quality standards/specifications.
Analysis includes but is not limited to Alcohol, Color, Bu, Sugar, pH, Haze, and VDK AnalysisPerform operation, maintenance, and troubleshooting on equipment such as Gas Chromatograph, Beer Alcolyzer, pH Meter, Spectrophotometer, Haze Meter, Atomic Absorption, digital gehaltemeterUsing equipment and SOP validation processes, determines whether or not a product meets specification to release or hold.
Notify Asst.
Manager regarding process deviations and/or when production is (or will be) outside of control parameters designated,Participate in effective analysis and management of the hold process.
Including but not limited to; Package Beer, Cider, Tea, or Seltzer.
Incoming raw materials unsuitable for process product production:
Participation in Sensory Analysis.
Including participating in panels, training, tetrad testing, and tasting samples from each new product introduced to the line.
Proactively participates in Continuous Improvement projects.
Makes recommendations for improved processes.
Accurately conduct and document daily and monthly audits and processes concerning GMPs and HACCP plan.
Enforce and follow all brewery and food safety standards.
Shut down processes that do not comply with BBC GMPs and notify the proper parties.
Ensure quality standards are met.
Including, but not limited to, Package release cellar analysis, Fermentation analysis, raw materials.
Analyze trials or product development and share the findings with stakeholders.
What Ingredients You'll Bring:
Minimum
Qualifications:
Must be proficient with computers and automated equipment to input and interpret data as required.
Proficient in Microsoft Word, Excel, Access, and QI AnalystProven mechanical aptitude, demonstrated by work, hobby, or vocationDemonstrated knowledge of GMP thru work experienceKnowledge of basic laboratory and production safety practices and procedures.
Must have demonstrated ability to work in a self-directed workforce successfullyProven analytical, problem-solving, and project management skills.
3+years general work experience in a production facility or industrial settingKnowledge of basic Statistical Process Control (SPC).
Some Perks:
Our people are our most important ingredient.
We hire the best talent, and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k, and more, Full-Time Boston Beer Coworkers have the following perks available :
Tuition reimbursementFertility/adoption supportFree financial coachingHealth & wellness program and discountsProfessional development & trainingFree beer! Talk to your recruiter about eligibilityBoston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce.
To help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request an accommodation in the job application process can contact email protected for assistance.
#Li-RG1,Job InfoJob Identification13153Job CategoryQualityPosting Date10/26/2023, 02:
53 AMJob ScheduleFull timeLocationsSAPB(On-site) Recommended Skills Analytical Auditing Business Process Improvement Cladding (Construction) Decision Making Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
This position will be essential in monitoring quality programs through regular process checks and short- and long-term projects.
Assist in the decision-making process as it relates to the production and release of products.
What You'll Brew:
Collect and analyze products at various stages along the production process as well as the finished product to validate the integrity and meet quality standards/specifications.
Analysis includes but is not limited to Alcohol, Color, Bu, Sugar, pH, Haze, and VDK AnalysisPerform operation, maintenance, and troubleshooting on equipment such as Gas Chromatograph, Beer Alcolyzer, pH Meter, Spectrophotometer, Haze Meter, Atomic Absorption, digital gehaltemeterUsing equipment and SOP validation processes, determines whether or not a product meets specification to release or hold.
Notify Asst.
Manager regarding process deviations and/or when production is (or will be) outside of control parameters designated,Participate in effective analysis and management of the hold process.
Including but not limited to; Package Beer, Cider, Tea, or Seltzer.
Incoming raw materials unsuitable for process product production:
Participation in Sensory Analysis.
Including participating in panels, training, tetrad testing, and tasting samples from each new product introduced to the line.
Proactively participates in Continuous Improvement projects.
Makes recommendations for improved processes.
Accurately conduct and document daily and monthly audits and processes concerning GMPs and HACCP plan.
Enforce and follow all brewery and food safety standards.
Shut down processes that do not comply with BBC GMPs and notify the proper parties.
Ensure quality standards are met.
Including, but not limited to, Package release cellar analysis, Fermentation analysis, raw materials.
Analyze trials or product development and share the findings with stakeholders.
What Ingredients You'll Bring:
Minimum
Qualifications:
Must be proficient with computers and automated equipment to input and interpret data as required.
Proficient in Microsoft Word, Excel, Access, and QI AnalystProven mechanical aptitude, demonstrated by work, hobby, or vocationDemonstrated knowledge of GMP thru work experienceKnowledge of basic laboratory and production safety practices and procedures.
Must have demonstrated ability to work in a self-directed workforce successfullyProven analytical, problem-solving, and project management skills.
3+years general work experience in a production facility or industrial settingKnowledge of basic Statistical Process Control (SPC).
Some Perks:
Our people are our most important ingredient.
We hire the best talent, and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k, and more, Full-Time Boston Beer Coworkers have the following perks available :
Tuition reimbursementFertility/adoption supportFree financial coachingHealth & wellness program and discountsProfessional development & trainingFree beer! Talk to your recruiter about eligibilityBoston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce.
To help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request an accommodation in the job application process can contact email protected for assistance.
#Li-RG1,Job InfoJob Identification13153Job CategoryQualityPosting Date10/26/2023, 02:
53 AMJob ScheduleFull timeLocationsSAPB(On-site) Recommended Skills Analytical Auditing Business Process Improvement Cladding (Construction) Decision Making Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
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