Quality Assurance Laboratory CO-OP (SAPB)
Job DescriptionWe are currently hiring a Quality Assurance Laboratory Co-Op at our Samuel Adams Brewery in Breinigsville, PA.
This position is from January- June 2024.
The QA Laboratory Co-op at the Breinigsville, PA Brewery is an opportunity to learn about the beer making process and quality assurance.
You will also develop laboratory management and time management skills.
The position reports to the Assistant Quality Manager and it entails analytical and microbiological analysis of wort and beer from the brew house through packaging.
You will learn how to operate and troubleshoot lab equipment along with how to identify microbial growth on plates.
Additionally, you will be working closely with the Quality team to schedule testing and go about your daily tasks.
What You'll Brew:
Cell counts and fermentation trackingPerform scheduled microbiological analysisRecord daily analysis results in QA databasesMaintain overall cleanliness and sanitation of labParticipate in team meetings and communicate regularly with the brewing teamShipping and receiving lab samples / packageTime management and organizational skills are essential.
Ability to lift at least 35 lbs.
Ability to be on your feet and in motion for a majority of the dayWhat Ingredients You'll Bring:
Minimum
Qualifications:
Must be a student currently enrolled studying Chemistry, Biology, Microbiology, Chemical Engineering, or brewing program.
Must be 21 years of age or olderSterile plate technique a plusAbility to work in a flexible and changing scheduleWrites clearly and effectively, document activities and presents ideasProfessional attitude and demeanor & Follows up on commitmentsAbility to work independently and as part of a teamAbility to be attentive to all aspects of the manufacturing environment while workingPreferred
Qualifications:
Home brewing or other progress towards brewing experience a plusSome Perks:
When candidates join Boston Beer's Early Talent Program, Brew Your Future, our early talent coworkers are empowered with impactful projects and learning sessions that contribute to real business outcomes, in addition to an inclusive, welcoming experience.
There are many employee resource groups they can join and development training programs they can participate in.
Our Early Talent program is made up of hands-on training in the office and at its breweries.
Interns and Co-ops have the chance to meet with leaders at weekly lunch and learns to give them more insight into different parts of the business as well as skill building sessions.
Each co-op and intern are encouraged to have weekly 1-on-1 check-ins with their manager to ensure their goals are aligned, and they are on the path to be successful at their time with Boston Beer.
They are also required to do a final presentation that they present to the business leaders at the end of each cohort to demonstrate what they have learned.
Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce.
In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974,Job InfoJob Identification12722Job CategoryTemporaryPosting Date08/15/2023, 01:
45 PMJob ScheduleFull timeLocationsSAPB(On-site) Recommended Skills Biology Chemical Engineering Coordinating Databases Packaging And Processing Duties Problem Solving Estimated Salary: $20 to $28 per hour based on qualifications.
This position is from January- June 2024.
The QA Laboratory Co-op at the Breinigsville, PA Brewery is an opportunity to learn about the beer making process and quality assurance.
You will also develop laboratory management and time management skills.
The position reports to the Assistant Quality Manager and it entails analytical and microbiological analysis of wort and beer from the brew house through packaging.
You will learn how to operate and troubleshoot lab equipment along with how to identify microbial growth on plates.
Additionally, you will be working closely with the Quality team to schedule testing and go about your daily tasks.
What You'll Brew:
Cell counts and fermentation trackingPerform scheduled microbiological analysisRecord daily analysis results in QA databasesMaintain overall cleanliness and sanitation of labParticipate in team meetings and communicate regularly with the brewing teamShipping and receiving lab samples / packageTime management and organizational skills are essential.
Ability to lift at least 35 lbs.
Ability to be on your feet and in motion for a majority of the dayWhat Ingredients You'll Bring:
Minimum
Qualifications:
Must be a student currently enrolled studying Chemistry, Biology, Microbiology, Chemical Engineering, or brewing program.
Must be 21 years of age or olderSterile plate technique a plusAbility to work in a flexible and changing scheduleWrites clearly and effectively, document activities and presents ideasProfessional attitude and demeanor & Follows up on commitmentsAbility to work independently and as part of a teamAbility to be attentive to all aspects of the manufacturing environment while workingPreferred
Qualifications:
Home brewing or other progress towards brewing experience a plusSome Perks:
When candidates join Boston Beer's Early Talent Program, Brew Your Future, our early talent coworkers are empowered with impactful projects and learning sessions that contribute to real business outcomes, in addition to an inclusive, welcoming experience.
There are many employee resource groups they can join and development training programs they can participate in.
Our Early Talent program is made up of hands-on training in the office and at its breweries.
Interns and Co-ops have the chance to meet with leaders at weekly lunch and learns to give them more insight into different parts of the business as well as skill building sessions.
Each co-op and intern are encouraged to have weekly 1-on-1 check-ins with their manager to ensure their goals are aligned, and they are on the path to be successful at their time with Boston Beer.
They are also required to do a final presentation that they present to the business leaders at the end of each cohort to demonstrate what they have learned.
Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce.
In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974,Job InfoJob Identification12722Job CategoryTemporaryPosting Date08/15/2023, 01:
45 PMJob ScheduleFull timeLocationsSAPB(On-site) Recommended Skills Biology Chemical Engineering Coordinating Databases Packaging And Processing Duties Problem Solving Estimated Salary: $20 to $28 per hour based on qualifications.
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